Thursday, November 22, 2012
Your Patch editor sends his best wishes during this day of thanks.
I feel lucky to be where I am this Thanksgiving. This year, 2012, has been a time of change for me. I packed up my life in the western suburbs and ventured to the Southland. The move is welcomed, of course, and I'm quickly growing to love the life in the south suburbs. The best part, by far, is the reaction I've received from the people in the Palos area. "Welcoming" doesn't begin to describe it. I know that a large part of comes from the work done here before I arrived. My predecessor did a fantastic job — and the people in Palos Heights, Palos Park, Palos Hills and the surrounding town know that. What's remarkable and tremendous is the response I've received from the Palos community. Being new to an area carries certain challenges. But I…
Tuesday, November 13, 2012
Canadian Turkeys, carving the lobster and a turkey the size of a dog.
No need to worry about conversation topics around the Thanksgiving dinner table. Let your guests fill up on these Thanksgiving fun facts.
Friday, November 9, 2012
Every week leading up to Thanksgiving Palos Patch will share tips and ideas to help you plan for the perfect holiday.
If you haven’t been planning for Thanksgiving dinner for the past four weeks, you're already behind according to the food site Epicurious. We, on the other hand, are a bit more more practical. With two weeks left until the big day, we think there's plenty of time to get a jump on your meal planning and prevent holiday stress—and we want to help keep you on track with some planning tips so you can pull off the perfect meal for friends and or family. Have tips of your own on how to tackle the Thanksgiving meal? Or, have a special recipe you’d like to suggest? Share them in comments. By Ryan Fitzpatrick Let Patch save you time. Get more local stories like these delivered right to your inbox or smartphone with our free newsletter. Fast signup …