Schools

Summer Harvest Recipes

Chef David Esau, owner of Dave's Specialty Foods, will provide a demonstration of how to make recipes that are guaranteed to impress your guests. Attendees will learn how to make tomato tart with pesto, quinoa with roasted tomatoes and goat cheese and vanilla French custard with lavender. There is a fee of $2 for the program. Registration is required and is limited to 50.


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