Farmer’s Market Food Class
Reading is so delicious and so are vegetables from your garden or the Farmer’s Market! Learn how to utilize those wonderfully fresh fruits and veggies with some great recipes from Chef Kate Bradley! She will show you how to whip up dishes like Italian Bruschetta, Vegetable Strudel, and Summer Berry Crisp with ripe, fresh and juicy items you can grow or find at a local market. Space is limited to 60. Tuesday, July 24th at 7:00pm. Registration required.
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